Algerian Cassoulet

Algerian Cassoulet

A tasty variation on the traditional South of France dish, this time using lamb and Merguez sausages INGREDIENTS(serves 4) 2lb lamb neck cut into 1” pieces1 tbsp ground cumin1 tbsp ground coriander1 tsp black pepper1 tsp ground ginger½ tsp turmeric4 tbsp olive oil1 large onion, 

Slow cooked chicken thighs

Slow cooked chicken thighs

INGREDIENTS (Serves 2) 4 boneless chicken thighs 1 lb baby potatoes, halved1 yellow pepper, quartered¼ lb asparagus½ spring onions1 tsp dry sage1 tsp dry thyme1 tsp dry rosemary1 teaspoon garlic powder1/2 teaspoon paprikaSalt and pepperOlive oil4 cloves garlic minced2 tbsp balsamic vinegar3 tbsp honey METHOD In 

Chicken thighs with tomato and tarragon

Chicken thighs with tomato and tarragon

INGREDIENTS(serves 4 people) 1 doz skinless, boneless chicken thighs1 onion, finely chopped2 cloves of garlic, minced Olive oil1 small bunch of tarragon1 pinch of paprikaSalt and pepper1 tin of chopped tomatoes 1 Tbsp tomato puréeJuice of 1/2 lemon METHOD Marinate the chicken in olive oil and lemon 

Chicken and pesto pasta

Chicken and pesto pasta

INGREDIENTS(Serves 2) 1 boneless chicken breast sliced in halfPenne pasta boiled al dente3 Tbsps green pestoOlive oilFresh basilBarbecue spicesParmesan shavings125 ml whipping cream (optional)1/4 tsp chilli flakes (optional)PinenutsSalt and pepper METHOD Heat 2 Tbsps of oil in a frying panPlace the chicken in the hot 

Chicken stuffed with cheese and garlic

Chicken stuffed with cheese and garlic

INGREDIENTS (serves 2) 2 chicken breasts or 4 boneless thighs1 packet of soft cheese 2 cloves of garlic, minced1 Tbsp chopped parsley 1 lemon1/4 pint Béchamel 1/4 pint whipping cream1/2 glass of dry white wine(125ml)1/2 chicken stock cubeOlive oilSalt and pepper METHOD Béchamel Sauce:Melt the butter in a 

Tuscan Chicken

Tuscan Chicken

INGREDIENTS (serves 4) 4 boneless skinless chicken breasts, thinly sliced¼ tub of whipping cream1 chicken stock cube in 100ml water2 garlic cloves, minced½ oz parmesan cheese½ lb. baby spinach, chopped2 oz. sundried tomatoesOlive oil¼ tsp thyme¼ tsp basil¼ tsp paprika Fresh basil to decorate METHOD In