Algerian Cassoulet
A tasty variation on the traditional South of France dish, this time using lamb and Merguez sausages INGREDIENTS(serves 4) 2lb lamb neck cut into 1” pieces1 tbsp ground cumin1 tbsp ground coriander1 tsp black pepper1 tsp ground ginger½ tsp turmeric4 tbsp olive oil1 large onion, …






