Screaming quietly
Nathaniel, who is learning how to cook as part of his Duke of Edinburgh Award, asked me to show him how to make Spaghetti Bolognese, one of his favourite dishes. 2 lbs mince beef2 onions, finely chopped4 garlic cloves, minced2 carrots, diced2 celery sticks, diced2 …
Boureks, a Mediterranean dish that is served from Greece all the way round to Morocco. Its origins could be Turkish, and its popularity spread during the Ottoman Empire. Today, Nathaniel who is learning how to cook for his Duke of Edinburgh Award, and I are …
This is a 1970s speciality which is so easy to make. Onions, mushrooms and mustard are the main ingredients. Brandy is another essential aspect to Diane sauce, but I skipped it in this video.
Nathaniel has been set a task to learn cooking for his Duke of Edinburgh Awards. Well-spoken and confident young schoolboy getting ready for his GCSE’s, with a dream of opening a restaurant in Sicily.This time, we cooked Penne with Meatballs.
INGREDIENTS: (for 2 servings) 8 Back lamb chopsSoya sauceBarbecue or Cajun spice mixOlive oilSalt and pepper½ lb. potatoes, peeled and dicedMilk½ lb. Green beansButter1 clove of garlic, minced1 Tbsp chopped parsley1 lemon METHOD:In a bowl, prepare the marinade mix:2 Tbsp of soya sauce1 Tbsp spice …
A couple of years after I opened Portofino in 1997, I wanted to introduce to the menu a few dishes close to my heart. One of those was the famous North African merguez sausage. A spicy lamb sausage very popular on Algerian barbecues and grills.I …