Screaming quietly
In this video, Nathaniel who is learning to cook for his Duke of Edinburgh Award, helps me make a delicious Italian classic, Tuscan Chicken. We served it with potato wedges but it may also serve it with pasta. INGREDIENTS: 4 small boneless skinless chicken breasts …
Nathaniel is doing cookery for his Duke of Edinburgh Award. Today we are cooking a Gressingham Duck in black cherries and a potato gratin.
This week, 14-year-old Nathaniel learns how to make Chicken a la Creme for his Duke of Edinburgh Award.
A very easy way to prepare delicious bbq chicken pieces. Ready in around 40 minutes. You’ll be hooked!
Nathaniel has been set a task to learn cooking for his Duke of Edinburgh Awards. Well-spoken and confident young schoolboy getting ready for his GCSE’s, with a dream of opening a restaurant in Sicily.On our second lesson, we cooked meat paella.
INGREDIENTS: (2 servings) 2 chicken legs, halved1 large onion, sliced3 cloves of garlic, finely chopped1 green pepper, diced1/4 lb frozen peas1 tin of artichokes3-4 medium potatoes1 pickled lemon, skin only finely choppedFresh parsleyTurmericDry mintSalt and pepperOlive oil1 lemonBoiling water METHOD:Heat 2 Tbsp of olive oil …