Tuscan Chicken

In this video, Nathaniel who is learning to cook for his Duke of Edinburgh Award, helps me make a delicious Italian classic, Tuscan Chicken. We served it with potato wedges but it may also serve it with pasta.

INGREDIENTS:

4 small boneless skinless chicken breasts
1 tub of double cream
1 chicken stock cube
Parmesan cheese
1 small bag of baby spinach
2 oz. sundried tomatoes
Dry thyme
Fresh basil
Paprika 
Garlic powder
1 white onion
2 garlic cloves
1 sweet red pepper
Olive oil