Paprika Potatoes

Paprika Potatoes

INGREDIENTS: (2-3 servings) 1 onion, finely sliced1 lb potatoes, cut into ¼” slices3 cloves of garlic, minced1 tsp paprika¼ tsp mild chili1 tsp ground coriander1 tsp ground cumin1 Tbsp tomato puree1 Tbsp chopped parsleyOlive oilSalt and pepperWater METHOD: Preheat the oven to 200⁰CHeat an oven-proof 

Winter Vegetable Soup

Winter Vegetable Soup

INGREDIENTS: (8 servings) 1 large onion, finely diced3 cloves of minced garlic1 medium potato, peeled and diced1/4 green pepper, ½” dice1/4 red pepper, ½” dice2 medium carrots, ½” dice1 courgette, ½” dice1 leek cut in ½” slices3 garlic cloves, finely minced4 green cabbage leaves, sliced2 

North African Butternut Squash Soup

North African Butternut Squash Soup

INGREDIENTS (4 servings) 1 butternut squash, peeled and diced1 medium onion, finely sliced2 medium potatoes, diced2 sticks of celery, finely sliced3 cloves of garlic, roughly choppedOlive oil1 Tbsp ground cumin1 Tbsp ground coriander1 tsp ground turmericSaltBlack pepper¼ tsp chili flakes3 Tbsp chopped fresh corianderPlain yogurt 

Rosemary and Olive Focaccia

Rosemary and Olive Focaccia

INGREDIENTS: 500g strong flour7g dry yeast (1 packet)325ml tepid waterOlive oilSea saltRosemaryOlivesCooking salt METHOD: Place the flour and yeast in a large bowl.MixAdd 2 Tbsp of olive oilAdd the tepid waterAdd 1 tsp of cooking saltKnead in the bowl until the dough comes off the 

Butternut Squash Risotto

Butternut Squash Risotto

INGREDIENTS (Serves 2) ½ lb. Arborio rice½ butternut squash, peeled and cut in ½” dice½ onion, finely chopped¼ lb. mushrooms, quartered1 pint of chicken or vegetable stock2 Tbsp butter2 Tbsp freshly grated Parmesan cheeseOlive oil METHOD In a saucepan, sweat the onion in 3 tbsp 

Grilled Chicken and Vegetables

Grilled Chicken and Vegetables

INGREDIENTS: (serves 2) 1 chicken breast, sliced horizontally½ green pepper, cut into 2 long strips½ red pepper, cut into 2 long strips½ courgette, sliced lengthwise ½” thick½ fennel, sliced lengthwise ½” thick 1 onion, sliced in rings4 mushrooms, sliced ½” thick1 baby gem lettuce, quartered