Paprika Potatoes

INGREDIENTS: (2-3 servings)

1 onion, finely sliced
1 lb potatoes, cut into ¼” slices
3 cloves of garlic, minced
1 tsp paprika
¼ tsp mild chili
1 tsp ground coriander
1 tsp ground cumin
1 Tbsp tomato puree
1 Tbsp chopped parsley
Olive oil
Salt and pepper
Water

METHOD:

Preheat the oven to 200⁰C
Heat an oven-proof frying pan
Add 3 Tbsp of olive oil
Fry the onion on low heat until soft 
Add the spices
Add the garlic
Fry gently for 1 minute 
Add the sliced potatoes
Sauté for 5 minutes on medium heat
Add ½ pint of water
Add the tomato puree
Put a lid on and cook gently for 5 minutes
Scrape the bottom of the pan to prevent the potatoes sticking and burning
Mix in the chopped parsley
Take the lid off and plate in the hot oven to finish and brown a little 
May be served as a side dish with all sorts of dishes