Screaming quietly
Ingredients: (Serves 2) 2 cod loins 6oz1 tin of haricot beans1 glass of dry white wine1 small tub of double cream2 pinches of saffron1 pinches of thyme2 cloves of garlic, minced1 small onion, chopped1 Tbsp chopped parsley2 Tbsp of butter2 Tsps of olive oil SaltPepper Method …
Ingredients: 6oz Hake1tsp olive oil1/4 tsp cumin1/4 tsp cinnamon1/4 tsp coriander1/2 tsp fresh coriander1/4 tsp paprika1/4 tsp saffron or turmericSalt and pepper Method: Marinate the fish in 1/2 the spice mix aboveSlice a couple of potatoes very thinBoil in salt water with 1/4 tsp turmeric …
A lovely sea bass with a North African stuffing. Onion, Garlic, Harissa, Ras el Hanout and Zaatar.
A very simple way to make very tasty fishcakes in a lemon and parsley sauce. The fish I used is Ling but you can use any fish or seafood you want.
Our neighbour, Glen and his daughter, Jennifer were walking around the marina when they saw a fishing boat coming in through the lock gates. Jennifer asked the fishermen if they’d caught anything. They had and she could have some if she wanted. Glen called me …
Nathaniel (14) who is learning to cook for his Duke of Edinburgh Award is helping me make a beautiful fillet of salmon topped with a parmesan and basil crust served on a simple tomato sauce with couscous salad. INGREDIENTS (serves 4) 4 salmon filletsFresh breadcrumbs4 …