Hake with Saffron Potatoes

Ingredients:

6oz Hake
1tsp olive oil
1/4 tsp cumin
1/4 tsp cinnamon
1/4 tsp coriander
1/2 tsp fresh coriander
1/4 tsp paprika
1/4 tsp saffron or turmeric
Salt and pepper

Method:

Marinate the fish in 1/2 the spice mix above
Slice a couple of potatoes very thin
Boil in salt water with 1/4 tsp turmeric until just cooked
Slice 1 onion and 1 garlic cloves very thin
Toss in the remaining spice mix
Sauté or air fry until the onion is soft
Add the cooked potatoes
Mix well and place in air fryer or hot oven
Top with the marinated hake
Cook for 8-10 minutes