Cod with white beans

Ingredients: (Serves 2)

2 cod loins 6oz
1 tin of haricot beans
1 glass of dry white wine
1 small tub of double cream
2 pinches of saffron
1 pinches of thyme
2 cloves of garlic, minced
1 small onion, chopped
1 Tbsp chopped parsley
2 Tbsp of butter
2 Tsps of olive oil 
Salt
Pepper

Method

Fry the onion in the butter on medium heat
Once soft add the garlic 
Fry for 1 minute 
Add a pinch of saffron and thyme
Add the wine bring to the boil
Add the beans 
Season
Simmer for 5 minutes on low heat
Add the cream and parsley
Rub the cod with olive oil
Sprinkle with thyme and saffron
Season
Cook in an air fryer for 8 minutes
Serve over the beans with vegetables of your choice