Dessert

INGREDIENTS 60 g butter60 g plain flour3/4 pint milk125 ml double cream2 measures of brandy2 tsp caster sugar1 tbsp vanilla essence or 1 vanilla pod METHOD Melt the butter in a saucepan over medium-low heat.Stir in the flour. Whisk in a little of the milk …

INGREDIENTS 200g sugar85g cocoa50g corn flourpinch of salt2 pints milk3-4 tablespoons butter1 teaspoon vanilla METHOD In a saucepan, combine sugar, cocoa powder, salt, and corn flour. Mix well. Add in cold milk, whisk until combined. Increase heat to medium, stirring constantly until mixture reaches a boil.Allow …

A very simple dessert with apples and filo pastry. One may even add a few crushed almonds of walnuts to the mix. This is an ideal dessert for a hot day especially if served with ice cream instead of custard. INGREDIENTS For 12 tartlets  1 pack …

INGREDIENTS For 24 bars 450g of oat biscuits100g butter, melted150g icing sugar250g peanut butter175 g semi-sweet chocolate chips INGREDIENTS In a bowl, combine the oat biscuits, sugar and butter. Stir. Add the peanut butter and mix until combined.Line a 9×9 (22×22 cm) or 8×8 (20×20 cm) …

By Meryl Kew (Tenerife) INGREDIENTS 2 tablespoons soft brown sugar2 tablespoons preserved stem ginger, chopped,5 tablespoons ginger syrup1 tablespoon instant coffee4 oz caster sugar1 egg1 oz plain flour1 teaspoon ground ginger2oz fresh white breadcrumbs1 oz ground almond METHOD Grease a 1-pint ovenproof bowl, then sprinkle …

By Sarah Haller INGREDIENTS Half a large pack of sweet digestive biscuits.1 ½ oz butter2 x 250g cream cheese 250g Mascarpone 2 family bars of chocolate  METHOD Crush biscuits to crumbs then add butter and mix wellAdd to tin press in place with spoon.Place and leave to in …