Filo Apple Tartlets

A very simple dessert with apples and filo pastry. One may even add a few crushed almonds of walnuts to the mix. This is an ideal dessert for a hot day especially if served with ice cream instead of custard.

INGREDIENTS 
For 12 tartlets 

1 pack of filo pastry
4 apples, peeled, cored and diced
Jar of apple sauce
All spice
3 oz mixed fruit
Spray oil
Demerara sugar
Lemon

METHOD

Heat the oven to 180°C (160°C fan Gas Mark 4) 15 min
Mix the diced apple and mixed fruit in a bowl
Add 1 tsp of all spice
Squeeze ½ lemon over 
Add 2 tbsp of demerara sugar
Mix well
In a muffin tray
Spray oil all over
Lay a 3” square of pastry in each space
Spray oil over the pastry 
Add two other layers at a 45° angle
Place a Tbsp of apple sauce in each pie
Top with apple mixture
Sprinkle with Demerara sugar and all spice
Spray the edges with oil
Bake for 15 minutes
Serve with custard or caramel sauce and ice cream