Salade Niçoise, the taste of Mediterranean Sun
INGREDIENTS (Serves 2) 2 4oz fresh tuna steaks, or 1 tin of tuna in oil, drained6 small new potatoes, boiled and cooled100g fine green beans, boiled and cooled2 boiled eggs, quartered½ jar of artichokes hearts, well drained and halved4 radishes, quartered1 small green pepper, diced12 …






