Lamb’s Liver with garlic and fried onions
INGREDIENTS 6oz thinly sliced liver per person1 onion finely sliced1 clove of garlic2 Tbsp of chopped parsley2 Tbsp of chopped corianderPinch of BBQ spice100ml dry white wine or lemon juiceOlive oilButterSalt and pepper METHOD Heat 2 Tbsp of olive oil to a thick-bottomed frying panAdd …






