Lamb’s Liver with garlic and fried onions

Lamb’s Liver with garlic and fried onions

INGREDIENTS 6oz thinly sliced liver per person1 onion finely sliced1 clove of garlic2 Tbsp of chopped parsley2 Tbsp of chopped corianderPinch of BBQ spice100ml dry white wine or lemon juiceOlive oilButterSalt and pepper METHOD Heat 2 Tbsp of olive oil to a thick-bottomed frying panAdd 

Citrus Cured Salmon

Citrus Cured Salmon

INGREDIENTS 300g of salmon fillet1 pink grapefruit½ orange120g granulated sugar1 doz juniper berries1 doz white peppercorns1 small bunch of dill, roughly choppedCoarse sea salt METHOD Peel the skin and pith away from the grapefruit and orange. Cut into 6 segmentsCombine the granulated sugar, juniper berries, peppercorns 

Chicken Fritters

Chicken Fritters

INGREDIENTS 1 lb skinless, boneless chicken breast, finely diced2 medium eggs50 g plain flour250 g shredded mozzarella cheese50g grated parmesan cheese1 spring onion, sliced 2 tablespoons parsley chopped1 clove of garlic, mincedSalt and black pepperVegetable oil, to fry3 Jalapeño peppers, seeded and finely diced METHOD Into 

Skate wing with olives

Skate wing with olives

INGREDIENTS 1 skate wing per personButterOlive oil1 clove of garlic per skate6 diced olives per skateLemonChopped parsleySalt and pepper METHOD Preheat oven to 220°C Fan (200°C Gas Mark 7)In a large oven-proof frying pan melt 1 tbsp of butter with 1 tbsp of olive oilPlace 

Vegan Vegetable Stew

Vegan Vegetable Stew

INGREDIENTS 1 large onion, chopped1 clove of garlic, minced1 stick of celery, chopped1 carrot, finely chopped½ pint of vegetable stock1 lb of button mushrooms, sliced½ tsp rosemary¼ tsp paprika¼ tsp oregano125 ml red wine1 tin of chopped tomatoes2 potatoes, diced1 oz frozen peasPlain flourSalt and 

Pasta Fagioli

Pasta Fagioli

Pasta with beans INGREDIENTS(Serves 4) 1 pack of spinach1 tin of Borlotti beans200 g Orecchiette or Macaroni1 onion, finely chopped 2 cloves of garlic, minced1 tin of chopped tomatoesParmesan shavingsOlive oilVegetable stock cube1 pinch of rosemary1 bay leaf1 Tbsp chopped basilSalt and pepper METHOD Heat 2