Lamb’s Liver with garlic and fried onions

INGREDIENTS

6oz thinly sliced liver per person
1 onion finely sliced
1 clove of garlic
2 Tbsp of chopped parsley
2 Tbsp of chopped coriander
Pinch of BBQ spice
100ml dry white wine or lemon juice
Olive oil
Butter
Salt and pepper

METHOD

Heat 2 Tbsp of olive oil to a thick-bottomed frying pan
Add the onion and BBQ spice and fry on a low heat until soft
Add the coriander and a little knob of butter.
Season and set aside
In another frying pan, heat 1 Tbsp of oil
When hot, lay the sliced liver flat in the pan
Fry for 30 seconds, season and turn over for another 30 seconds
Remove the liver from the pan and keep warm
Add 1 Tbsp of butter and the garlic to the pan
Add some blanched green beans
Season well with salt and pepper
Add the wine and boil for 1 minute
Add the parsley
Place the green beans on the same plate as the liver
Pour the remaining garlic butter over the liver
Serve with potato mash topped with the fried onions.