Chocolate Cheesecake

By Sarah Haller

INGREDIENTS

Half a large pack of sweet digestive biscuits.
1 ½ oz butter
2 x 250g cream cheese 
250g Mascarpone 
2 family bars of chocolate 

METHOD

Crush biscuits to crumbs then add butter and mix well
Add to tin press in place with spoon.
Place and leave to in the fridge for 30 mins.
Melt the chocolate in a bowl over pan of water.
Mix mascarpone and cream cheese together add the melted chocolate. 
Spoon over the biscuit base, decorate with your favourite chocolate bars. 
Maltesers, Cadbury’s Creme Eggs or mini eggs especially for Easter.
You can even include some in the chocolate mixture before adding to the base.