Lamb and Lentil Curry

INGREDIENTS(serves 4)

2 lbs diced lamb leg
3 onions, chopped
2 cloves of garlic
2 oz green lentils, soaked in water
1 green pepper
1 red pepper, chopped
1 green chilli, chopped
1tsp of chopped ginger
1 tin of chopped tomatoes
2 tbsp tomato puree
1 tbsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
3 cardamom pods 
1 cinnamon stick
2 tbsp chopped coriander
2 handfuls of spinach
Pinch of dried mint

METHOD

Heat a large saucepan
Add 2 tbsp of oil
Brown the meat on a medium heat for 10 minutes
Add the spices. Fry for 2 minutes
Add the onion and soften for 5 minutes
Add the garlic, ginger and peppers. 
Cook for 5 minutes
Add the tomato and puree
Add the lentils and 200 ml of boiling water
Cook on a medium heat for 45 minutes or until the lamb is tender
Mix in the spinach and coriander 
Turn the heat off and cover 
Serve with pilau rice and yoghurt sprinkled with dried mint