Screaming quietly
Minced lamb is preferred in Shepherd’s Pie. However, when beef is used, it is called Cottage Pie. Mind you, I can’t remember the last time I used lamb in this pie. Not even a cowboy chef like me is really able to tell the difference. …
INGREDIENTS: (2 servings)6 spring lamb back chopsRas-El-HanoutDried mintSalt and pepperOlive oilButter METHODPlace the following in a large bowl3 Tbsp olive oil1 Tbsp Ras-el-Hanout1 Tbsp dried mintMix well then add the chopsMarinate for at least one hour Heat a heavy-bottomed frying panAdd 2 Tbsp of olive …
INGREDIENTS (2 servings)Sirloin steak (8oz) thinly slicedLight soyaDark soyaOyster sauceCornflour4 cabbage leaves shredded4 spring onions quarteredBaking sodaChinese cooking wine or apple juiceDry egg noodlesVegetable oilSesame oil1/2 white onion, sliced2 cloves of garlic finely chopped1 Tbsp minced gingerBlack pepper METHOD: Marinade for the steak:2 Tbsp light …
Pizzaiola sauce is usually served with steak but it can be added to chicken or fish dishes. INGREDIENTS 1 onion, sliced2 cloves of garlic, minced2 anchovies, cut into pieces6 capers, finely chopped6 olives, sliced4 tomatoes, skinned and finely chopped1 tsp of tomato puree1 pinch of …
Vegetables stuffed with minced meat in a rich tomato sauce. Peppers, courgettes and potatoes filled with savoury mince, baked in tomato sauce.
INGREDIENTS 6oz thinly sliced liver per person1 onion finely sliced1 clove of garlic2 Tbsp of chopped parsley2 Tbsp of chopped corianderPinch of BBQ spice100ml dry white wine or lemon juiceOlive oilButterSalt and pepper METHOD Heat 2 Tbsp of olive oil to a thick-bottomed frying panAdd …