Simple Beef Chow Mein

INGREDIENTS (2 servings)
Sirloin steak (8oz) thinly sliced
Light soya
Dark soya
Oyster sauce
Cornflour
4 cabbage leaves shredded
4 spring onions quartered
Baking soda
Chinese cooking wine or apple juice
Dry egg noodles
Vegetable oil
Sesame oil
1/2 white onion, sliced
2 cloves of garlic finely chopped
1 Tbsp minced ginger
Black pepper

METHOD:

Marinade for the steak:
2 Tbsp light soya sauce
1/2 tsp baking/bicarbonate soda
3 Tbsp Chinese cooking wine or apple juice
1 Tbsp cornflour
Punch of black pepper
Add the beef
Mix well
Cover and marinate for at least 20 min

Boil noodles without salt until al dente (4min)
Cool under running water and drain

Heat 3 Tbsp of vegetable oil in a wok
Stir fry the beef for 2 minutes on high heat
Add the onion
Sauté for 30 seconds
Garlic and ginger
Add spring onion, cabbage
Mix, then add the noodles
1.5 tsp Light soya
1 Tbsp oyster sauce
1 tsp dark sauce
Mix and stir fry
Add 1 tsp of sesame oil
Mix then serve immediately