Pizzaiola Sauce

Pizzaiola sauce is usually served with steak but it can be added to chicken or fish dishes.

INGREDIENTS

1 onion, sliced
2 cloves of garlic, minced
2 anchovies, cut into pieces
6 capers, finely chopped
6 olives, sliced
4 tomatoes, skinned and finely chopped
1 tsp of tomato puree
1 pinch of oregano
1 Tbsp of chopped parsley
½ glass of red wine
Olive oil

METHOD

Heat 3 Tbsp of olive oil
Fry the onion until soft
Add the garlic and soften without browning
Add the tomatoes, anchovies, olives and capers
Add the puree, herbs and wine
Simmer for 15 minutes on a medium heat
Optional mushrooms may be added after the onions are soft