Slow cooked chicken thighs

INGREDIENTS (Serves 2)

4 boneless chicken thighs 
1 lb baby potatoes, halved
1 yellow pepper, quartered
¼ lb asparagus
½ spring onions
1 tsp dry sage
1 tsp dry thyme
1 tsp dry rosemary
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper
Olive oil
4 cloves garlic minced
2 tbsp balsamic vinegar
3 tbsp honey

METHOD

In a small bowl, mix together the sage, thyme, rosemary, garlic powder, paprika, salt, and black pepper.
Toss the chicken in this mix.
Place the potatoes and yellow pepper in the bottom of the slow cooker. 
Add the minced garlic and place the chicken on top
Add the balsamic vinegar and honey
Cover and cook for 2 1/2 hours on high or 4 1/2 hours on low. 
Add the asparagus and spring onion and cook for a further 30 minutes on
high
For a crispy skin, grill on high for 3 minutes.