Chicken

Fabada Asturiana is an iconic Spanish dish from Asturias.It usually consists of white beans and chorizo, morcilla (black pudding) and pork belly.In this instance, I’ve simply used chicken legs to make it. INGREDIENTS (Serves 2) 4 chicken legs cut in half1 Spanish onion, finely chopped2 cloves …

INGREDIENTS 2 boneless and skinless chicken breasts2 oz garlic and chive soft cheeseChopped parsley2 cloves of garlic, finely choppedPinch of chili flakesFlour EggFresh breadcrumbs 1 pinch thyme1 pinch ground fennelSalt and pepperLemon METHOD In a large bowl, combine the cheese, garlic, chili flakes, chopped parsley and a …

INGREDIENTS 2 medium chicken breasts2 balls of Mozzarella2 medium tomatoesFresh basilSalt and pepper1 tin of chopped tomatoes1 onion, finely chopped2 cloves garlic, finely chopped½ pinch of ground fennel½ pinch of thyme½ tsp sugarOlive oil METHOD The tomato sauceHeat a shallow frying pan for 2 minsAdd …

INGREDIENTS 2 pounds chicken breasts sliced into 1” strips2 tablespoons olive oil1/2 jar smooth peanut butter30-35 wooden skewers Marinade5 Tbsp soy sauce5 Tbsp brown sugar¼ tsp chili flakes2 Tbsp lime juice2 Tbsp fish sauce1 tsp dried basil1 tsp ground coriander½ tsp ground ginger2 cloves of …

INGREDIENTS 1½ lb boneless, skinless chicken breasts, cut into large bite size pieces2 tablespoons coconut oil1 green pepper, cut into strips1 red pepper cut into strips½ white or sweet onion, sliced1 clove garlic, minced1 tin coconut milk4 oz. jar red curry paste½ lime, juicedSalt and …