Chicken Tagine

Chicken Tagine

INGREDIENTS (Serves 4) 8 skinless chicken thighs1 onion, finely chopped2 cloves of garlic, minced2 pickled lemons, quartered 2 courgettes, cut in 2” slices1 red pepper, cut into strips½ tsp turmeric or ½ tsp saffron½ tsp cumin½ tsp ground ginger1 pinch of chili flakes1 pint chicken stockSalt and 

Buttermilk chicken

Buttermilk chicken

INGREDIENTS 12 chicken drumsticks and thighs 1 tsp black pepper1 tsp salt 1 tsp paprika ¼ tsp rosemary ¼ tsp thyme ¼ tsp oregano ¼ tsp sage ¼ tsp chili pepper ½ pt buttermilk For the seasoned flour: 4 oz flour 1 tsp salt ½ tsp paprika ½ tsp cayenne pepper ½ tsp garlic powder½ tsp onion powderOil for 

Penne with chicken, bacon and spinach

Penne with chicken, bacon and spinach

INGREDIENTS Olive oil2 chicken breasts, cut into thin strips½ packet of penne pasta, boiled al dente1 tsp paprika¼  tsp each of thyme, oregano, basil, chili flakes2 large tomatoes, cubed½ packet of spinach5 garlic cloves, chopped6 bacon rashers, cut into 1 red onion, sliced¼ glass of dry 

Chicken Liver Paté

Chicken Liver Paté

INGREDIENTS Olive oilMelted butter1 onion2 cloves of garlic1 lb. chicken livers1 glass of red wine1 measure brandyPinch of ThymeSaltPepper METHOD Soften onions and garlic Add livers and other ingredientsCook until livers slightly firmSieve but keep the liquid LiquidiseAdd a bit of the liquid if too firm.Force through 

Chicken with Parma ham and Mozzarella

Chicken with Parma ham and Mozzarella

INGREDIENTS 4 chicken breast fillets250g ball mozzarella20g fresh basil1 x 78g pack Parma hamSalt and pepper1 tsp olive oil DIRECTIONS Preheat the oven to gas 6, 200°C.Lay the chicken fillets on a board, season all over and make a small incision with a sharp knife 

Thai Basil Chicken

Thai Basil Chicken

By Orasa Dhaliwal (Thai Pan) Ingredients 250g chicken, minced(Minced chicken is the traditional way of serving this dish)1 clove of garlic3 fresh chilies50g green beans, finely choppedA handful of fresh basil2 tbsp soya sauce2 tbsp oyster sauce1 tbsp fish sauce1 pinch of sugar2 tbsp vegetable