Chicken Liver Paté

INGREDIENTS

Olive oil
Melted butter
1 onion
2 cloves of garlic
1 lb. chicken livers
1 glass of red wine
1 measure brandy
Pinch of Thyme
Salt
Pepper

METHOD

Soften onions and garlic 
Add livers and other ingredients
Cook until livers slightly firm
Sieve but keep the liquid 
Liquidise
Add a bit of the liquid if too firm.
Force through a fine sieve
Place inside ramekins
Cover with melted butter
Garnish with fresh thyme leaves