Penne with chicken, bacon and spinach

INGREDIENTS

Olive oil
2 chicken breasts, cut into thin strips
½ packet of penne pasta, boiled al dente
1 tsp paprika
¼  tsp each of thyme, oregano, basil, chili flakes
2 large tomatoes, cubed
½ packet of spinach
5 garlic cloves, chopped
6 bacon rashers, cut into 
1 red onion, sliced
¼ glass of dry white wine
Parmesan cheese

METHOD

Heat a frying pan and add 2 Tbsps. olive oil
Fry the bacon pieces then remove.
Stir fry the chicken strips for 2-3 minutes 
Add the onion and garlic 
Season and add the herbs and chili flakes
Sauté for 2-3 minutes
Add the tomato
Add the cooked bacon pieces
Add the wine and the spinach
Finish by tossing in the pasta
Serve as soon as this is hot
Top with parmesan cheese