Cheesy Chicken Kiev

INGREDIENTS

2 boneless and skinless chicken breasts
2 oz garlic and chive soft cheese
Chopped parsley
2 cloves of garlic, finely chopped
Pinch of chili flakes
Flour 
Egg
Fresh breadcrumbs 
1 pinch thyme
1 pinch ground fennel
Salt and pepper
Lemon

METHOD

In a large bowl, combine the cheese, garlic, chili flakes, chopped parsley and a squeeze of lemon.
Make two balls out of the mix
Slice a pocket in each chicken breast taking care not to pierce the flesh.
Flatten the meat with the palm of your hand
Place a ball of cheese inside the chicken and fold
Refrigerate for ½ hour

Make the egg wash
Beat the egg with a pinch of thyme and fennel. Season. 
Lightly dust the chicken with flour
Dip into the egg wash 
Cover with breadcrumbs
Repeat the last 2 steps twice
Deep fry for 15 mins on 160°C or bake in the oven at 220°C.
Enjoy with chips or salad