Tuscan Chicken

INGREDIENTS (serves 4)

4 boneless skinless chicken breasts, thinly sliced
¼ tub of whipping cream
1 chicken stock cube in 100ml water
2 garlic cloves, minced
½ oz parmesan cheese
½ lb. baby spinach, chopped
2 oz. sundried tomatoes
Olive oil
¼ tsp thyme
¼ tsp basil
¼ tsp paprika 
Fresh basil to decorate

METHOD

In a large frying pan, add 2 tbsp olive oil and cook the chicken on medium high heat for 3-5 minutes on each side until golden brown. The juices must run clear. 
Remove chicken and set aside on a plate.
Add the cream, chicken stock, garlic, herbs and parmesan cheese. 
Whisk over medium high heat until it starts to thicken. 
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. 
Add the chicken back to the pan and serve over pasta if desired.
Decorate with fresh basil