Delicious Steak Diane
This is a 1970s speciality which is so easy to make. Onions, mushrooms and mustard are the main ingredients. Brandy is another essential aspect to Diane sauce, but I skipped it in this video.
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Penne with Meatballs
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Cooking Paella with 14-year-old for Duke of Edinburgh Award.
Nathaniel has been set a task to learn cooking for his Duke of Edinburgh Awards. Well-spoken and confident young schoolboy getting ready for his GCSE’s, with a dream of opening a restaurant in Sicily.On our second lesson, we cooked meat paella.