Delicious Fishcakes with Lemon and Parsley Sauce
A very simple way to make very tasty fishcakes in a lemon and parsley sauce. The fish I used is Ling but you can use any fish or seafood you want.
A very simple way to make very tasty fishcakes in a lemon and parsley sauce. The fish I used is Ling but you can use any fish or seafood you want.
Our neighbour, Glen and his daughter, Jennifer were walking around the marina when they saw a fishing boat coming in through the lock gates. Jennifer asked the fishermen if they’d caught anything. They had and she could have some if she wanted. Glen called me …
Nathaniel (14) who is learning to cook for his Duke of Edinburgh Award is helping me make a beautiful fillet of salmon topped with a parmesan and basil crust served on a simple tomato sauce with couscous salad. INGREDIENTS (serves 4) 4 salmon filletsFresh breadcrumbs4 …
Nathaniel is doing cookery for his Duke of Edinburgh Award. Today we are cooking a Gressingham Duck in black cherries and a potato gratin.
For this latest offering, Nathaniel who is learning to cook as part of his Duke of Edinburgh Award helps me make a simple starter. Salmon sliced marinated in soya sauce, garlic and ginger. Grilled and served with chili and chive mayonnaise.
Boureks, a Mediterranean dish that is served from Greece all the way round to Morocco. Its origins could be Turkish, and its popularity spread during the Ottoman Empire. Today, Nathaniel who is learning how to cook for his Duke of Edinburgh Award, and I are …