Seafood Pasta

Seafood Pasta

INGREDIENTS (Serves 2) 1 salmon fillet cut in 1/2” pieces2 oz cooked prawns1/2 small carton of tomato Passata1/2 onion, finally chopped1 clove of garlic, minced1 pinch of ground fennel or dill1/2 pinch thyme1 Tbsp chopped basil1 Tbsp chopped parsley1/2 small carton of double creamSalt and 

Spaghetti with sausages

Spaghetti with sausages

INGREDIENTS(serves 2 people) Cooked spaghetti4 sausages of your choice1 onion, finely chopped2 cloves of garlic, minced1 tin of chopped tomatoes1 Tbsp of tomato puree1 pinch of ground fennel1/2 pinch of thyme1 bay leaf2 Tbsp of fresh basil125 ml of dry white wine (optional)Salt and pepperOlive 

Spaghetti Bolognese

Spaghetti Bolognese

Ingredients (Serves 4) 2 tbsp olive oil400g beef mince1 large onion, finely chopped2 garlic cloves, minced100g/3½oz carrot, grated2 sticks of celery, finely chopped2 x 400g tin chopped tomatoes2 Tbsp tomato sauce2 beef or chicken stock cubes400g dried spaghettiSalt and pepper Method Heat a large saucepan over 

Chicken and pesto pasta

Chicken and pesto pasta

INGREDIENTS(Serves 2) 1 boneless chicken breast sliced in halfPenne pasta boiled al dente3 Tbsps green pestoOlive oilFresh basilBarbecue spicesParmesan shavings125 ml whipping cream (optional)1/4 tsp chilli flakes (optional)PinenutsSalt and pepper METHOD Heat 2 Tbsps of oil in a frying panPlace the chicken in the hot 

Tortellini Gratin

Tortellini Gratin

INGREDIENTS 1 packet of fresh vegetarian tortellini100g Parmesan cheese2 large tomatoes sliced¼ small onion60g plain flour60g butter1 pint milkSalt Pepper1 bay leaf METHOD Make the béchamel sauce as follows:Melt the butter in a saucepan over medium-low heat.Stir in the flour and cook without browning for 2-3 

Salmon with Spaghetti

Salmon with Spaghetti

You may also be forgiven to call this dish “Spaghetti with Salmon”. Either way, it is a very easy dish to prepare within minutes. INGREDIENTS 2 portions of cooked spaghetti2 fillet of salmon (6oz each)1 small tub of whipping or double cream (330ml)2 spring onions,