Seafood Pasta

INGREDIENTS (Serves 2)

1 salmon fillet cut in 1/2” pieces
2 oz cooked prawns
1/2 small carton of tomato Passata
1/2 onion, finally chopped
1 clove of garlic, minced
1 pinch of ground fennel or dill
1/2 pinch thyme
1 Tbsp chopped basil
1 Tbsp chopped parsley
1/2 small carton of double cream
Salt and pepper
Olive oil 
Cooked and cooled pasta 
Chopped parsley

METHOD

Fry the onion in 2 tbsp of olive oil on medium heat until soft 
Add the garlic and fry for 1 minute
Add the passata and herbs
Season
Cook for 15 minutes
Add the cream and reduce until the sauce covers the back of a spoon
Add the pasta. Once the pasta is warm, add the salmon and prawnsAs soon as the salmon turn lighter, decorate with chopped parsley and serve immediately