Spaghetti with sausages

INGREDIENTS(serves 2 people)

Cooked spaghetti
4 sausages of your choice
1 onion, finely chopped
2 cloves of garlic, minced
1 tin of chopped tomatoes
1 Tbsp of tomato puree
1 pinch of ground fennel
1/2 pinch of thyme
1 bay leaf
2 Tbsp of fresh basil
125 ml of dry white wine (optional)
Salt and pepper
Olive oil
Basil to decorate

METHOD

Gently fry the onion in 2 Tbsp of oil until soft
Add the garlic and fry for a further 2 minutes
Add the tomatoes, puree, herbs and wine if using
Simmer gently for 30-45 minutes
Roughly whizz the sauce using a stick blender
In the meantime, either fry or roast the sausages.
Once cooked, slice into large chunks
Add the cooked spaghetti or pasta of your choice to the sauce
Add the sliced sausages and reheat well 
Serve with basil and freshly grated parmesan cheese.