Screaming quietly
INGREDIENTS 1 lb skinless, boneless chicken breast, finely diced2 medium eggs50 g plain flour250 g shredded mozzarella cheese50g grated parmesan cheese1 spring onion, sliced 2 tablespoons parsley chopped1 clove of garlic, mincedSalt and black pepperVegetable oil, to fry3 Jalapeño peppers, seeded and finely diced METHOD Into …
Valencia has its Paella. Athens is proud of its Kleftiko. Castelnaudary boasts its Cassoulet. Teesside is now famous for its Chicken Parmo! So much so that the Parmo has become a permanent feature. Last year an old favourite restaurant of mine, Borges, in Stockton won …
INGREDIENTS 1 lb chicken breasts cut into 1” chunks 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne pepper Salt and pepper Sauce 1 lb button mushrooms, halved 1onion, finely sliced 2 cloves garlic, minced 125 ml dry white wine …
INGREDIENTS (Serves 2) 2 chicken breasts, skin onTarragonSalt and pepperOlive oil1 onion, finely sliced1 carrot, finely diced200g Arborio rice 30g dry wild mushrooms, chopped30g closed-cup mushrooms, sliced6 asparagus spears, slicedParmesan cheeseButterChicken stock cube METHOD Pre-heat the oven on 200°C (180°C Gas Mark 6)In a frying pan, …
INGREDIENTS (Serves 4) 12 boneless skinless chicken thighs2 carrots, chopped2 celery sticks, chopped1 onion, chopped1 tin of chopped tomatoes16 stoned green olives3 cloves garlic crushed2 bay leaves½ tsp dried oregano¼ tsp paprika1 pint of chicken stock125 dry white wine1 tbsp plain flour2 tablespoons lemon juice Gremolata …
INGREDIENTS(Serves 2) 8 skinless chicken thighs2 oz feta cheese1 onion, finely chopped2 cloves of garlic, minced2 pickled lemons, quartered 2 courgettes, cut in 2” slices1 red pepper, cut into strips½ tsp turmeric or ½ tsp saffron½ tsp cumin½ tsp ground ginger1 pinch of chilli flakes1 pint …