Salmon with Spaghetti

You may also be forgiven to call this dish “Spaghetti with Salmon”. Either way, it is a very easy dish to prepare within minutes.

INGREDIENTS

2 portions of cooked spaghetti
2 fillet of salmon (6oz each)
1 small tub of whipping or double cream (330ml)
2 spring onions, sliced
1 large tomato cut into cubes
Parmesan cheese
Olive oil 
Salt and pepper
Fresh basil
1 pinch of chili flakes (optional)

METHOD

Heat a frying pan and add 1 tbsp of oil
Fry the salmon for 2 minutes both sides
Flake and set aside. 
Add the cream to the pan along with the spaghetti and spring onion and bring to a gentle simmer.
Season and add 1 tbsp of parmesan
When hot enough add the cubed tomato and flaked salmon.
Stir in the basil then serve with parmesan cheese