Baked Vegetarian Aubergine

Ingredients

1 aubergine, cut in half lengthwise
2 oz Mozzarella 
1 Tbsp grated parmesan
½ tsp ground cumin
½ tsp ground coriander
½ tsp cinnamon
½ tsp cayenne pepper
1 tomato, finely diced
2 cloves of garlic, minced
1 small onion finely chopped
2 tsp tomato puree 
50ml water
Olive oil
Salt and Pepper

Method

Scoop the flesh out of the aubergine and dice it. 
Brush the scooped aubergine with olive oil, season and bake in hot oven for 10 or 15 minutes 
Heat 1 Tbsp oil in a frying pan then add the onion and fry for 5 min on medium heat
Add the garlic and spices. 
Season then add the tomato and puree.
Add the diced aubergine
Add the water and cook for 10 minutes until it has half evaporated
Fill the scooped aubergine with the fried mixture
Cover with thin slices of mozzarella 
Sprinkle the parmesan on top and bake in a hot oven until the cheese has turned golden.