Baked Mackerel

INGREDIENTS

1 mackerel per person
Gutted, head and tail removed
½ onion
2 cloves of garlic 
1 Tbsp butter
½ tsp ground cumin
½ tsp ground coriander
1 Tbsp chopped fresh coriander
1 pinch of chilli
2 slices of lemon
Olive oil
Salt
Pepper

METHOD

Mince the onion and garlic together with the spices and herbs in a food processor
Mix in the butter
Add a pinch of salt and pepper
Score the mackerel skin
Rub some of the mix into the cuts
Dry the mackerel cavity and rub in the remainder
Place the fish on an oiled flat oven tray
Rub a little oil over the skin
Bake for 5 minutes
Turn over and bake for a further 5 minutes
Decorate with lemon slices 
Serve immediately.