Strawberry and Feta salad

INGREDIENTS

365g pack of strawberries, hulled and sliced
Baby spinach leaves
Half red onion, halved and thinly sliced
1 cucumber, peeled, halved lengthways and sliced
1/2 pecan nuts 
120g pitted black olives
2 tbsp balsamic and olive oil dressing, plus extra to serve
Large handful of fresh mint leaves
Half pack of feta cheese, drained and crumbled

Method

In a large bowl, toss the strawberries, onion, cucumber and olives with the dressing.
Set aside for 10 minutes to allow the flavours to mingle
Chop the mint leaves and fold through the salad, then top with the feta cheese.
Arrange the baby spinach in a bowl.
Add the strawberries salad and drizzle with a little more dressing before serving. 

Enjoy with crusty bread.