Summer courgette soup

By Farouk Ketani

Ingredients

1 onion
3 courgettes
2 cloves of garlic (optional)
Black pepper
Salt or 1 stock cube
Water 
3 cheese triangles
(e.g.: Laughing Cow)

Method

Slice the onion and the courgettes into 1” pieces
Place in a large saucepan
Cover with cold water
Boil for 10 min until tender
Season or add stock cube
Add the cheese triangles
Liquidise
Garnish with basil.
Serve hot or cold