Chicken Fritters

INGREDIENTS

1 lb skinless, boneless chicken breast, finely diced
2 medium eggs
50 g plain flour
250 g shredded mozzarella cheese
50g grated parmesan cheese
1 spring onion, sliced 
2 tablespoons parsley chopped
1 clove of garlic, minced
Salt and black pepper
Vegetable oil, to fry
3 Jalapeño peppers, seeded and finely diced

METHOD

Into a large bowl, add diced chicken, flour, eggs, mozzarella, parmesan, spring onion, Jalapeño, parsley, garlic, pinch of salt and pepper. 
Mix well to combine.
Heat oil in a large non-stick pan over medium-low heat. Using a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to make a fritter. 
Cook the fritters in batches.
Fry until golden brown at medium-low temperature on both sides, about 6-8 minutes. 
Serve immediately with garlic mayonnaise