Onion Bhajis

INGREDIENTS

1 large white onion, thinly sliced
1 pinch salt
2 garlic cloves, minced
1 tsp turmeric
2 tsp curry powder
1 tsp Garam Masala
1/2 tsp chilli flakes
2 oz self raising flour
Water, as needed
Oil for frying
Salt and pepper

METHOD

Place the onions slices in a bowl, sprinkle with the pinch of salt, and mix well with your hand to separate the slices. 
Add the garlic, turmeric, curry powder and chopped coriander.
Stir in the flour and mix.
Add water, a little at a time until you obtain a very thick cream.
Season with salt and pepper.
Heat the oil in a deep frying pan.
Check the heat by spooning a drop of mix into the oil.
As soon as it starts sizzling, gently slide a spoonful of the bhaji mix into the oil.
Fry until golden. 
Drain over kitchen paper. 
Serve with yoghurt and mint sambal