Vegan Chickpea and Courgette Fritters

INGREDIENTS 

1 small courgette, grated 
1 onion, finely chopped
1 cloves of garlic, minced
1/2” ginger, minced
1 green chilli, finely sliced 
1 tin chickpeas, drained
1/2 tsp ground cumin
1/2 tsp ground coriander
Salt and black pepper
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1 oz oat flour or chickpea flour
2 Tbsp breadcrumbs 
Oil

METHOD

Mix carrots, ginger, garlic, chilli in a food processor until shredded.
Place in a large bowl.
Process chickpeas until coarsely blended, not fully a paste. 
Add to the bowl. 
Add all the spices, salt, and mix well. 
Add flour and mix in.
Add breadcrumbs if the mix is too runny
Form into patties.
Heat 6 Tbsp of oil in a large frying pan.
Fry the patties over medium heat for 5 to 6 minutes per side.
Serve as a starter or snack with vegan tzatziki, cucumber raita or ranch.