Thai spicy beef

INGREDIENTS (Serves 2)

2 tablespoons vegetable oil
2 garlic cloves, thinly sliced
2 red chilies, thinly sliced
1 onion, roughly diced 
1 lb thinly sliced beef
Salt and black pepper
½ pint chicken 
1 red pepper
1 tomato quartered
2 spring onions, thinly sliced
2 Tbsp soya sauce
1 Tbsp fish sauce 
2 oz fresh basil leaves

METHOD

Heat 1 Tbsp. oil in a wok over high heat. Add onion, garlic, red pepper and chili and cook, stirring, until fragrant, about 30 seconds. Add the sliced beef, season with salt and pepper, and cook, for 8–10 minutes. 
Add the soya sauce, fish sauce and stock and bring to the boil.
Add the tomato, basil and spring onions.
Cook, stirring, until basil is wilted, about 2 minutes.
Serve with jasmine rice