Tagliatelle with Ratatouille

INGREDIENTS 

Ratatouille:
For around 8 servings (Can be frozen)
3 Tbsp olive oil
2 Onion
2 cloves of garlic
1 green pepper
1 red pepper
3 small courgettes
1/2 aubergine (optional)
1 Tbsp chopped basil
1/2 pinch of thyme
1 tsp tomato puree 
1 Tbsp tomato ketchup
1 tin of chopped tomatoes
Salt and pepper.

METHOD

Heat a thick-bottomed pan then add 3 tbsp of oil
Add the onion, roughly chopped and soften for 10 minutes
Add the crushed garlic cloves
Add the peppers, cut into 1” pieces and cook for a further 5 minutes
Add the courgettes, cut into 1” pieces and cook for a further 5 minutes
Add the tomato, puree and herbs. Cook for 30 minutes with a lid on.
Stir in the ketchup
Serve with al dente Tagliatelle.