Salmon with creamy spinach

INGREDIENTS (Serves 2)

2 salmon fillets about 200g each
3 cloves garlic finely diced
4 oz. roasted red peppers diced
1 small packet fresh baby spinach
100ml dry white wine
125 ml double cream
2 tsp chopped parsley
Salt and pepper 
Olive oil
Butter

METHOD

Season the salmon fillets with salt and pepper.
Heat the oil in a medium non-stick frying pan over medium heat. 
Cook the salmon fillets for 3 minutes on each side, or until cooked to your liking. 
Once cooked, remove them from the pan and set aside.
Add 1 tbsp butter and garlic. Cook lightly for 1 minute, add the roasted peppers, and cook for 1 more minute.
Add the wine and bring to the boil
Add the cream and simmer 
Add the spinach and allow it to wilt.
Season the sauce with salt and pepper
Add the parsley
Return the salmon to the pan and spoon the sauce over each fillet.
Serve over pasta, rice, or steamed vegetables.