Lamb chop curry

INGREDIENTS

4 lamb chops
2 large onions, chopped
2 cloves garlic, minced
1 tbsp minced ginger
1 green pepper
2 green chilies
1 tandoori mix
1 tin chopped tomatoes
1 tbsp chopped coriander
Oil
Salt and pepper

METHOD

Heat 2 tbsp oil in a large frying pan
Soften the onion, garlic and ginger
Add the green pepper and chilies
Fry on a low heat for 5 minutes
Add the chopped tomatoes and tandoori mix
Add the coriander
Add 125ml water
Season and cook for 20 minutes
In a different pan, heat 2 tbsp oil 
Brown the chops on a medium heat 
Season
Once cooked to your liking, add to the sauce
Save with pilau rice