Honey and sesame salmon

This salmon dish is so easy fast to make to make. It can also been enjoyed cold in salads. 
Sometimes, I flavour it with a pinch of Chinese 5-spice or dry mint.

INGREDIENTS

1tbsp. olive oil
4 6-oz. salmon fillets
3 tbsp. honey
2 tbsp. soya sauce
2 tbsp. lemon juice
1 tsp. chili flakes
Salt
Black pepper
3 cloves garlic, minced
Sesame seeds

METHOD

Pre-heat oven to 230°C.
Mix together honey, soy sauce, lemon juice and chili.
Place the salmon on a lightly oiled oven tray
Brush the honey mixture on the salmon
Bake for 10 minutes
Dish the salmon
Deglaze the juices with 100ml of water
Add the garlic and bring to the boil
Reduce by a third then spoon over the fish
Garnish with toasted sesame seeds
Serve on a bed of al dente mangetout peas or tender-stem broccoli.