Herby Chicken with Balsamic

By John Bickerstaff 

INGREDIENTS  (Serves 4)

4 chicken breast fillets
Salt
Freshly ground black pepper
2 Tablespoons oil
1 onion, thinly sliced
2 cloves crushed garlic
4 Tbsp balsamic vinegar 
1 (400g) tin chopped tomatoes
1 Tbsp fresh basil, chopped
1 tsp of dried oregano
1 Tbsp freshly chopped rosemary
1 Tsp dried thyme. 

METHOD

Season chicken with salt and pepper. 
Heat oil in a medium pan; brown the seasoned chicken breasts.
Add the onion and garlic and cook until softened. 
Pour tinned tomatoes and balsamic vinegar over chicken. 
Simmer until chicken is cooked, about 15 minutes. 
Sprinkle over herbs and stir into sauce. 
Serve with rice or mashed potato.