Salmon with leeks in pastry

Salmon with leeks in pastry

INGREDIENTS: (2 servings) 2 x 6oz salmon fillets1 packet of puff pastry at room temperature1 leek, finely sliced½ onion, finely dicedOlive oilButter1 Tbsp of fresh dill50ml double cream50ml dry white wine1 tsp plain flourMilkSalt and pepper1 egg yolk METHOD: Sauce:Gently heat 1 Tbsp of oil 

Vegetable and Noodle Stir-Fry with seared Salmon

Vegetable and Noodle Stir-Fry with seared Salmon

INGREDIENTS: 2 Salmon steaks, halvedMarinade:2 Tbsp of vegetable oil1 tsp sesame oil1 pinch of Chinese 5-spice2 Tbsp of soya sauce1 tsp of fish sauce1 clove of garlic, sliced1 tsp sliced ginger¼ tsp chili flakes Stir-fry:1 portion of blanched noodles½ red pepper½ green pepper2 Tbsp water 

Cod with leek and carrot

Cod with leek and carrot

INGREDIENTS: (Serves 2) 2 cod steaks1 leek, cut into 1/2” rounds1 carrot, cut into ribbons½ onion, finely sliced2 Tbsp fresh dill125ml dry wine wine50ml double creamOlive oilButterDry thymeSalt and pepper METHOD: Sauce:Heat 2 Tbsp of oil in a saucepanCook the onion and leek until softAdd 

Baked Moroccan Sea Bream

Baked Moroccan Sea Bream

INGREDIENTS: 1 whole bream per person2 Tbsp of ground cumin2 Tbsp of ground coriander½ tsp of turmeric1 Tbsp paprika½ tsp of ground fennel1 tsp of chilli flakes4 cloves of garlic1 medium onionSalt and pepper2 Tbsp of chopped fresh coriander½ lemon zested METHOD: Preheat the oven 

Risotto with haddock, chorizo and peas.

Risotto with haddock, chorizo and peas.

INGREDIENTS: (Serves 2)  ¼ lb Arborio rice 1 small onion, finely chopped200g haddock, diced into ½” pieces100g chorizo, diced into ½” pieces100g garden peas1 chicken stock cube1 pint of boiling water½ tsp smoked paprikaOlive oilBlack pepperButter1 Tbsp of chopped parsleyFreshly grated parmesan cheese METHOD In a 

Cajun Haddock with spicy tomato sauce

Cajun Haddock with spicy tomato sauce

INGREDIENTS: (Serves 2) 2 skinless fillets of haddock1 onion, sliced2 cloves of garlic, mincedOlive oil1 tin of chopped tomatoesCajun spicesChilli flakesThyme1 bay leafSalt and pepperFresh parsley, choppedSugar½ glass of dry white wine METHOD: Place the fillets of haddock on a plateRub with 1 Tbsp of