Salmon with leeks in pastry
INGREDIENTS: (2 servings) 2 x 6oz salmon fillets1 packet of puff pastry at room temperature1 leek, finely sliced½ onion, finely dicedOlive oilButter1 Tbsp of fresh dill50ml double cream50ml dry white wine1 tsp plain flourMilkSalt and pepper1 egg yolk METHOD: Sauce:Gently heat 1 Tbsp of oil …






