Cajun Salmon

INGREDIENTS(Serves 2)

2 x 6oz salmon fillets sliced in half
Olive oil
Cajun spice: If you would like to make your own.
1 tbsp coriander seeds
1 tsp mustard seeds
1 tsp curry powder
1 tsp dried thyme
1 tbsp black peppercorns
1 tsp cumin seeds
1 chili flakes
2 tbsp sea salt

METHOD

Cajun Spice: Dry-roast the peppercorns, coriander, mustard and cumin seeds in a thick-bottomed frying pan over a moderate heat. Stir continuously for 2-3 minutes until the spices start to release their aroma. Allow to cool.
Add the rest of the ingredients and grind with pestle and mortar or food processor.
In a large bowl, add 2 tbsp of bbq spice mix to 2 tbsp of olive oil.
Marinate the salmon for at least 30 minutes.
Heat the grill to 200°C
Place the salmon on a lightly oiled oven tray
Grill for 4 minutes 

Serve with vegetables and potatoes or a salad