Moroccan courgette fritters

INGREDIENTS

75g plain flour
1 tsp baking powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground caraway
2 tsp dried mint
2 medium courgettes, coarsely grated
4 spring onions, finely chopped
1 Tbsp chopped coriander
Vegetable oil for frying
Salt and pepper

METHOD

Mix together the flour, baking powder, spices, mint and salt in a large mixing bowl.
Squeeze the courgettes in a clean tea towel to remove any excess water. Add the grated courgettes to the flour mixture with the spring onions and season. 
Add 150ml water and stir well until mixed. Leave to stand for 10 minutes.
Heat a large, non-stick frying pan and add 4 Tbsp of oil. 
Use a large spoon to gently place the courgette mixture into the pan
Cook for 2 minutes on each side until golden and set