Vegan Chickpea Salad

INGREDIENTS

1 tin of chickpeas, drained and washed
½ doz cherry tomatoes, quartered
1 small red onion finely chopped
¼ cucumber, cubed
125g Greek Feta, crumbled
1 handful of parsley, chopped
3 Tbsp olive oil
Juice of half a lemon 
Salt and pepper
½ tsp Dijon mustard

DIRECTIONS

Mix together the oil, mustard and lemon juice. Season to your liking.
In a large bowl, place the chickpeas, tomatoes, and cucumber.
Pour the dressing on top and mix all together
Add the cheese and parsley gently incorporate
Serve well refrigerated